Automatic Cookie Making Machines are used to produce moon cakes and other pastries in a variety of shapes and patterns with both hard and soft fillings. It can shape the clear patterns on the moon cakes, as well as add shapes to other pastry products. The pastry forming machine increases the product output and will significantly save labor costs by reducing production costs. This ensures customers receive the best benefits possible from this equipment.
Technical Parameters
Overall size (L x W x H)
1480x620x1250mm
Output
600-4800 pcs/h
Equipment power
1.3kw
Equipment weight
200kg
Equipment voltage
220/380V
Equipment frequency
50HZ/60HZ
Machine composition diagram
1. Electrical parts
Festo cylinder
OMRON photoelectricity
OMRON photoelectricity
Japanese IKO bearing
Mikipulley clutch
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is quick and easy, and available in multiple languages to meet customer requirements.
Mitsubishi PLC
Delta touch screen
3. Machine frame
The entire machine frame is made using seamless edge welding technology with 304 stainless steel.
Features
All parts that come into contact with the food are made using food grade 304 stainless steel and food class plastics, thus ensuring the safety of all food produced on this equipment.
The shaping device uses a double cylinder movable mold device. This ensures there are no errors in weight or shape.
The secondary conveying device not only increases the production speed, but also significantly improves the stability.
Providing Various Food Machinery
