The cookie and pastry forming machine carries out forming through roller extrusion. This equipment features multiple functions, and is used to produce cookies, cakes and other pastries in a variety of shapes, simply by changing the mold.
Technical Parameters
Overall size (L x W x H)
1500x920x1300mm
Output
feeding stuffing for 25 pcs/h
Equipment power
2kw
Equipment weight
450kg
Equipment voltage
220/380V
Equipment frequency
50HZ/60HZ
Machine composition diagram
1. Electrical parts
Festo cylinder
OMRON photoelectric sensor
Proximity switch
Japanese IKO bearing
Mikipulley clutch
Electromagnetic valve
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is quick and easy, and available in multiple languages to meet customer requirements.
Mitsubishi PLC
Delta touch screen
3. Machine frame
The entire machine frame is made using seamless edge welding technology with 304 stainless steel.
Features
The PLC control system features computer memory, allowing users to directly choose the next operation with no need to reset parameters.
This machine is a multi-functional piece of equipment with a pastry tip that can be easily and quickly replaced or rotated.
This machine can fill the cakes using a silica gel filling roller with a round fear. This eliminates any bubbling caused by the reduction of cake batter.
The filling tube can be moved up and down, right and left, and be rotated. It can also fill the various pastries and cookies when they are either still or moving.
Pastry tip molds can be customized based on customer requirements.
Providing Various Food Machinery
